Chicken Nuggets Recipe: A Family Favorite Made Easy
Crispy, golden-brown homemade chicken nuggets that are tender on the inside – a healthier alternative to fast food that both kids and adults will love.
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- Cuisine: American
Ingredients
- 1 lb Chicken breast
- 1 cup Potato starch (or any preferred flour)
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Baking powder
- 2 large Eggs
- 1/2 cup Water
- 1 tsp Salt
- 1/2 tsp Black pepper
- Oil (for frying or baking)
Instructions
Cut chicken into nugget-sized pieces and pat dry.,Set up breading station: flour in one bowl, beaten eggs in second bowl, and breadcrumbs mixed with Parmesan and spices in third bowl.,Dredge each piece in flour, dip in egg, then coat with breadcrumb mixture.,For frying: Heat oil to 350°F (175°C) and fry nuggets for 3-4 minutes until golden brown.,For baking: Place on greased baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway.,Drain on paper towels and serve with favorite dipping sauces.
Notes
For extra crispiness, double coat by repeating egg and breadcrumb steps,Can be frozen before or after cooking for quick meals,Air fryer option: Cook at 380°F (190°C) for 10-12 minutes,Gluten-free version: Use almond flour and gluten-free breadcrumbs,Add 1/2 tsp cayenne for spicy nuggets
Nutrition
- Serving Size: 5-6 nuggets
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg
