Comforting Chicken Pot Pie Pasta
A quick and easy twist on the classic chicken pot pie, this Chicken Pot Pie Pasta combines tender chicken, vibrant veggies, and a rich creamy sauce for a comforting meal ready in under 30 minutes.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 oz pasta (fusilli or penne)
- 2 cups cooked shredded chicken
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a skillet over medium heat, sauté the shredded chicken and mixed vegetables for 3-4 minutes until warmed through.
- Pour in the chicken broth and heavy cream, stirring until well combined and gently simmering.
- Add garlic powder, onion powder, salt, and pepper, then let simmer for about 5 minutes until slightly thickened.
- Stir in the cooked pasta and shredded cheddar cheese until fully coated and melted.
- Garnish with fresh parsley and serve hot.
Notes
For the best flavor, use high-quality chicken broth and fresh vegetables. This dish can be made ahead and stored in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://us.recipesfood.org/chicken-pot-pie-pasta/
