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Easy Chicken Satay with Peanut Sauce

Easy Chicken Satays with Peanut Sauce
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A delicious and easy recipe for Chicken Satay served with a rich and creamy peanut sauce, perfect for gatherings or family dinners.

Ingredients

Scale
  • 1/2 cup coconut milk
  • 2 tablespoons soy sauce
  • 1/4 cup freshly squeezed lime juice
  • 3 teaspoons Gourmet Garden Stir-in Garlic Paste
  • 1 tablespoon brown sugar
  • 1 teaspoon Gourmet Garden Stir-in Ginger Paste
  • 1 teaspoon Gourmet Garden Lightly Dried Cilantro
  • 1 teaspoon curry powder
  • 1 pound boneless, skinless chicken breast tenders
  • 1/2 cup creamy peanut butter
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon curry powder
  • 2 teaspoons Gourmet Garden Stir-in Garlic Paste
  • 1/4 cup coconut milk
  • 1 tablespoon sriracha
  • 1/2 teaspoon Gourmet Garden Lightly Dried Cilantro
  • 2 tablespoons brown sugar

Instructions

  1. In a medium bowl, whisk together coconut milk, soy sauce, lime juice, garlic paste, brown sugar, ginger paste, cilantro, and curry powder until well combined.
  2. Add the chicken tenders to the marinade, ensuring they are fully coated. Cover and let marinate in the fridge for at least 30 minutes.
  3. Heat your grill over medium-high heat. Soak wooden skewers in water for 30 minutes if using.
  4. Thread the marinated chicken onto skewers.
  5. Grill the skewers for 4-5 minutes on each side until fully cooked, reaching an internal temperature of 165°F (75°C).
  6. In a small saucepan, combine peanut butter, lime juice, vegetable oil, curry powder, garlic paste, coconut milk, sriracha, cilantro, and brown sugar.
  7. Cook over low-medium heat, stirring constantly, until smooth and creamy (about 5 minutes).

Notes

Fresh ingredients yield the best flavor. Leftover satay can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://us.recipesfood.org/chicken-satays-with-peanut-sauce/

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