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Chicken Stew in Slow Cooker: A Hearty Comfort Food

Chicken Stew in Slow Cooker
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A comforting, hearty chicken stew made effortlessly in your slow cooker. Tender chicken, chunky vegetables, and rich broth simmer together to create the ultimate cozy meal. Perfect for busy weeknights!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs (or mix of thighs and breasts)
  • 4 medium carrots, chopped into 1-inch pieces
  • 3 celery stalks, chopped
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1 lb baby potatoes, halved
  • 4 cups chicken broth (low sodium)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • 1/2 tsp black pepper
  • 1 tsp salt (adjust to taste)
  • 2 tbsp cornstarch (for thickening, optional)
  • 1 cup frozen peas (added at end)
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Prep ingredients: Chop all vegetables and mince garlic.
  2. Layer in slow cooker: Place chicken at bottom, then add carrots, celery, onion, garlic, and potatoes.
  3. Add liquids: Pour in chicken broth, diced tomatoes, and tomato paste.
  4. Season: Sprinkle with thyme, rosemary, bay leaf, pepper, and salt.
  5. Cook: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  6. Shred chicken: Remove chicken, shred with forks, and return to pot.
  7. Thicken (optional): Mix cornstarch with 1/4 cup cold water, stir into stew, cook 15 more minutes.
  8. Finish: Stir in frozen peas and cook 5 minutes until heated through.
  9. Serve garnished with fresh parsley, with crusty bread if desired.

Notes

  • For richer flavor, brown chicken in skillet before slow cooking
  • Can substitute sweet potatoes for regular potatoes
  • Add mushrooms or other veggies if desired
  • Freezes well for up to 3 months
  • For creamier version, stir in 1/2 cup heavy cream at end

Nutrition

Find it online: https://us.recipesfood.org/chicken-stew-in-slow-cooker/

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