Irresistibly Easy Chicken Stir Fry Noodles
A quick and easy Chicken Stir Fry Noodles recipe packed with flavor and fresh vegetables, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts, sliced
- 200g noodles (e.g., rice or egg noodles)
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions
- Cook the Noodles: Boil water and cook the noodles according to package instructions. Drain and set aside.
- Heat the Pan: In a large pan or wok, heat the sesame oil over medium-high heat until shimmering.
- Cook the Chicken: Add the sliced chicken and sear for about 5-7 minutes until browned and cooked through.
- Add Aromatics: Stir in the minced garlic and ginger, sauté for another minute until fragrant.
- Incorporate Vegetables: Toss in the mixed vegetables and stir-fry for about 3-4 minutes until tender-crisp.
- Combine Noodles and Sauces: Add the cooked noodles, soy sauce, and oyster sauce. Toss everything together for 2-3 minutes until evenly mixed.
- Season & Serve: Season with salt and pepper to taste. Plate hot, garnished with sliced green onions.
Notes
Quality matters; opt for fresh ingredients. Prep beforehand for a smoother cooking process.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/chicken-stir-fry-noodles/
