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Irresistibly Easy Chicken Stir Fry Noodles

A quick and easy Chicken Stir Fry Noodles recipe packed with flavor and fresh vegetables, perfect for weeknight dinners.

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 200g noodles (e.g., rice or egg noodles)
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Green onions, sliced (for garnish)

Instructions

  1. Cook the Noodles: Boil water and cook the noodles according to package instructions. Drain and set aside.
  2. Heat the Pan: In a large pan or wok, heat the sesame oil over medium-high heat until shimmering.
  3. Cook the Chicken: Add the sliced chicken and sear for about 5-7 minutes until browned and cooked through.
  4. Add Aromatics: Stir in the minced garlic and ginger, sauté for another minute until fragrant.
  5. Incorporate Vegetables: Toss in the mixed vegetables and stir-fry for about 3-4 minutes until tender-crisp.
  6. Combine Noodles and Sauces: Add the cooked noodles, soy sauce, and oyster sauce. Toss everything together for 2-3 minutes until evenly mixed.
  7. Season & Serve: Season with salt and pepper to taste. Plate hot, garnished with sliced green onions.

Notes

Quality matters; opt for fresh ingredients. Prep beforehand for a smoother cooking process.

Nutrition

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