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Ultimate Chicken Taco Soup

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A cozy bowl of Chicken Taco Soup combining the flavors of classic tacos with comforting broth, perfect for chilly nights.

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Toppings: shredded cheese, diced avocado, chopped fresh cilantro, sour cream

Instructions

  1. In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent (3-4 minutes).
  2. Stir in the shredded chicken, black beans, corn, diced tomatoes, and chicken broth.
  3. Sprinkle in the chili powder, cumin, salt, and pepper, and stir to combine.
  4. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
  5. Ladle the soup into bowls and top each serving with shredded cheese, avocado, fresh cilantro, and a dollop of sour cream.

Notes

This soup freezes beautifully; prepare a double batch and store portions in freezer-safe containers. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://us.recipesfood.org/chicken-taco-soup/

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