Chili Garlic Chicken Pizza
A flavorful fusion of spicy chili garlic chicken and gooey mozzarella on a crispy pizza crust, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Non-Vegetarian
Ingredients
- Pizza Dough
- Chili Garlic Sauce
- Chicken Breast, Cooked and Shredded
- Mozzarella Cheese, Shredded
- Olive Oil
- Bell Peppers, Sliced
- Red Onion, Thinly Sliced
- Fresh Cilantro, Chopped
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 475°F (245°C).
- On a lightly floured surface, roll out your pizza dough to about ¼ inch thick.
- Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
- Brush a thin layer of olive oil over the rolled dough.
- Spread chili garlic sauce evenly over the pizza base.
- Evenly distribute the shredded chicken over the sauce, followed by mozzarella, bell peppers, and red onion.
- Sprinkle with salt and pepper to taste.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Garnish with freshly chopped cilantro, slice, and serve hot.
Notes
Keep an eye on the pizza while baking to avoid burning. Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/chili-garlic-chicken-pizza/
