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Chimichurri Steak Tacos

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A mouthwatering blend of grilled steak topped with vibrant chimichurri sauce and wrapped in warm tortillas, perfect for any occasion.

Ingredients

Scale
  • 1 large red onion, sliced
  • ½ cup water
  • ¼ cup white vinegar
  • 1 tablespoon granulated sugar
  • 1 ½ pounds flank steak
  • 1 avocado, sliced
  • Crumbled cotija cheese
  • 2 jalapeños, thinly sliced
  • 1 recipe chimichurri sauce
  • 8 white corn tortillas
  • Cilantro (optional for garnish)

Instructions

  1. Pickle the Onions: In a small saucepan, add the sliced red onions, water, white vinegar, and sugar. Bring to a boil and let sit for at least 15 minutes.
  2. Prepare the Steak: Season flank steak with salt and pepper. Preheat a skillet or grill over high heat with a high-heat oil.
  3. Cook the Steak: Sear the steak for 1-2 minutes on each side until charred and use a meat thermometer to check the internal temperature.
  4. Let It Rest: Remove the steak and let it rest for at least 15 minutes, then slice into ¼-inch thick slices.
  5. Char the Tortillas: Broil tortillas on each side for about 30 seconds for a perfect char.
  6. Assemble the Tacos: On a warm tortilla, layer steak, avocado, cotija cheese, pickled onions, and jalapeños. Drizzle with chimichurri sauce.
  7. Serve with Love: Enjoy your tacos with chips, guacamole, and a refreshing drink.

Notes

Choose quality ingredients for the best flavor. Make chimichurri and pickle onions a day in advance to save time.

Nutrition

Find it online: https://us.recipesfood.org/chimichurri-steak-tacos/

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