Irresistible Chocolate Cake Roll with Marshmallow Filling
A delightful chocolate cake roll filled with sweet marshmallows, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons water
- 1 cup heavy cream
- 1/2 cup mini marshmallows
- Chocolate syrup for drizzling
- Extra mini marshmallows for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 15×10 inch jelly roll pan with parchment paper.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the eggs, vanilla extract, and water. Combine with dry ingredients until just mixed.
- Spread the batter into the prepared pan evenly.
- Bake for 12-15 minutes, until the cake springs back when touched.
- Invert the cake onto a powdered sugar dusted towel and peel off parchment.
- Roll the cake with the towel to cool completely.
- Whip the heavy cream until stiff peaks form and fold in mini marshmallows.
- Unroll the cake and spread the marshmallow filling evenly.
- Roll the cake back up without the towel.
- Drizzle with chocolate syrup and sprinkle with extra marshmallows.
- Slice and serve.
Notes
You can make the cake a day in advance and store it wrapped in plastic wrap for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 150mg
