Decadent Chocolate Chia Pudding
A deliciously creamy and healthy dessert made with chia seeds and cocoa powder, perfect for any chocolate lover.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 14 oz coconut milk (1 can)
- 1/2 cup cashew milk or other nut milk
- 1/4 tsp salt
- 3 tsp maple syrup
- 1 tsp vanilla extract
- 3 tbsp cacao powder (or cocoa powder)
- 1/2 cup chia seeds
Instructions
- Blend the coconut milk, cashew milk, salt, maple syrup, vanilla extract, and cacao powder in a blender until smooth and creamy, about 30-45 seconds.
- Add chia seeds to the blender, and pulse a few times to combine.
- Jar the pudding mixture into six 4 oz jars, leaving space at the top.
- Shake the jars gently to break up clumps and ensure all seeds are submerged.
- Chill in the fridge for at least 4 hours, or overnight for the best results.
- Serve topped with fresh berries, nuts, or whipped cream as desired.
Notes
Use room-temperature ingredients for better blending. If the pudding is too thick, stir in more milk before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/chocolate-chia-pudding/
