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Chocolate Chip Cookie Bites

Chocolate Chip Cookie Bites
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Bite-sized, soft, and chewy chocolate chip cookies that are perfect for snacking. Made with mini chocolate chips for even distribution in every bite.

Ingredients

Scale
  • 1 1/3 cups all-purpose flour
  • 1 tsp cornstarch
  • 3/8 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2/3 cup mini semi-sweet chocolate chips
  • Additional chocolate chips for topping

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the mini chocolate chips.
  7. Drop rounded teaspoon-sized portions of dough onto the prepared baking sheet, about 2 inches apart.
  8. Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
  9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For chewier cookies, slightly underbake and let them rest on the hot baking sheet for a few minutes after removing from the oven.
  • Store in an airtight container at room temperature for up to 5 days.
  • Dough can be frozen for up to 3 months; bake from frozen, adding 1-2 minutes to the baking time.
  • For uniform cookie bites, use a small cookie scoop.

Nutrition

Find it online: https://us.recipesfood.org/chocolate-chip-cookie-bites/

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