Chocolate Chip Cookies with Flaky Sea Salt
Delicious chocolate chip cookies enhanced with flaky sea salt for a perfect sweet and salty treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Flaky sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and salt together until smooth and creamy, about 2-3 minutes.
- Add the eggs and vanilla, mixing until well combined.
- Gradually add the dry ingredients, mixing just until incorporated.
- Fold in the chocolate chips.
- Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Sprinkle flaky sea salt on top of each cookie dough ball.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to one week. For longer storage, freeze them for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
