Chocolate Covered Oreos
Delightfully decadent Chocolate Covered Oreos, perfect for any occasion with customizable toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreos (classic, golden, or birthday cake-flavored)
- 12 oz White Chocolate (or chocolate of your choice)
- Decorative Sprinkles or Edible Decorations
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth, or use a double boiler for 5-8 minutes.
- Dip each Oreo into the melted chocolate using a fork, ensuring it’s fully coated.
- Place the coated Oreos on parchment paper or a silicone baking mat.
- Decorate with sprinkles while the chocolate is still wet.
- Allow to set at room temperature for about 30 minutes or refrigerate for 10-15 minutes until firm.
- Serve and enjoy or package beautifully as gifts.
Notes
Choose high-quality chocolate for the best flavor. Store in an airtight container for up to one week at room temperature or two weeks in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/chocolate-covered-oreos/
