Best-Ever Chocolate Espresso Crinkle Cookies
Indulge in the rich flavor of Chocolate Espresso Crinkle Cookies, featuring a soft, fudgy center and a crisp, crackly exterior.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon espresso powder
- Powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, cocoa powder, baking powder, and salt in a bowl.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Incorporate the egg, vanilla extract, and espresso powder until smooth.
- Combine the dry ingredients with the wet mixture, mixing until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Roll dough into balls and coat in powdered sugar.
- Transfer to a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until tops are crackled but insides remain soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Storage: Store cookies in an airtight container for up to 5 days. Freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://us.recipesfood.org/chocolate-espresso-crinkle-cookies/
