The Ultimate Chocolate Raspberry Tart Recipe
A showstopping tart featuring a crisp chocolate crust, velvety dark chocolate ganache, and a glossy layer of fresh raspberry coulis. Topped with jewel-like raspberries and gold leaf for a luxurious finish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours (includes chilling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake (except crust)
- Cuisine: French-inspired
Ingredients
Scale
- For the Crust:
- 1½ cups chocolate cookie crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- For the Ganache:
- 12 oz high-quality dark chocolate (70%), finely chopped
- 1¼ cups heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of sea salt
- For the Raspberry Coulis:
- 2 cups fresh raspberries (plus extra for garnish)
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp powdered gelatin + 1 tbsp water
- Garnish:
- Fresh raspberries
- Edible gold leaf (optional)
- Mint leaves
Instructions
- Make Crust: Mix crumbs, melted butter, and sugar. Press into 9-inch tart pan. Freeze 15 mins, then bake at 350°F (175°C) for 10 mins. Cool completely.
- Prepare Ganache: Heat cream until steaming. Pour over chopped chocolate. Let sit 2 mins, then whisk until smooth. Add butter, vanilla, and salt. Pour into crust. Chill 1 hour.
- Make Coulis: Simmer raspberries, sugar, and lemon juice for 5 mins. Strain seeds. Bloom gelatin in water, then whisk into warm coulis. Cool to room temp.
- Assemble: Pour coulis over set ganache. Chill 4 hours or overnight.
- Finish: Arrange fresh raspberries on top. Add gold leaf if using. Serve slightly chilled.
Notes
- Pro Tip: Use a blowtorch to lightly warm tart ring for clean removal
- Make Ahead: Can be assembled 2 days in advance
- Gluten-Free: Use GF chocolate cookies
- Vegetarian: Substitute agar agar for gelatin
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/chocolate-raspberry-tart/
