Delightful Chocolate Vanilla Pinwheel Cookies
These Chocolate Vanilla Pinwheel Cookies combine rich chocolate and comforting vanilla flavors in a beautiful swirl, perfect for holidays or gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 150 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
Instructions
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Mix in flour, cocoa powder, and salt until a soft dough forms.
- Divide the dough and shape each half into a log.
- Wrap logs in plastic wrap and refrigerate for at least 2 hours.
- Preheat the oven to 350°F (175°C).
- Slice the logs into 1/4-inch thick rounds.
- Place on a lined baking sheet and bake for about 10-12 minutes.
- Let cool before serving.
Notes
For a dairy-free option, use coconut oil instead of butter.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/chocolate-vanilla-pinwheel-cookies/
