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Irresistibly Delicious Christmas Cookie Bars

Delightful Christmas Cookie Bars featuring a buttery base, rich chocolate chips, and an irresistible crumbly top, perfect for holiday gatherings.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Gradually add in the all-purpose flour and mix until combined.
  4. Stir in the chocolate chips until evenly distributed.
  5. Spread the dough into a greased 9×13 inch baking pan.
  6. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
  7. Allow to cool before cutting into bars.

Notes

For a healthier alternative, substitute granulated sugar with coconut sugar or use whole wheat flour. Store in an airtight container for up to 1 week.

Nutrition

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