Irresistibly Soft & Chewy Christmas Crinkle Cookies
Delightful cookies with a soft, chewy interior and a snowy powdered sugar coating, perfect for the holiday season.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix (any flavor, preferably chocolate or red velvet)
- 2 large eggs (room temperature)
- 1/3 cup vegetable oil
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, eggs, and vegetable oil together until there are no lumps.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes.
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized amounts of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the rolled cookies on the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly set.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/christmas-crinkle-cookies/
