Christmas Eve Creamy Crockpot Hot Chocolate
Decadently creamy hot chocolate made in a crockpot, perfect for cozy holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Marshmallows (for serving)
- Whipped cream (for serving)
Instructions
- In a crockpot, combine whole milk, sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Stir gently to incorporate.
- Cover the crockpot and stir well again to combine.
- Cook on low for 120 minutes, stirring occasionally until chocolate is melted.
- Stir in vanilla extract just before serving.
- Ladle hot chocolate into mugs and top with marshmallows and whipped cream.
Notes
Leftover hot chocolate can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on low heat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
