The Best Christmas Fudge Recipe
A rich and creamy holiday fudge recipe that elegantly layers white and semi-sweet chocolate, creating a melt-in-your-mouth experience perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 85 minutes
- Yield: 36 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 14 oz sweetened condensed milk (divided)
- 6 oz white chocolate chips
- 6 oz semi-sweet chocolate chips
- 2 tsp vanilla extract (divided)
- 2 tbsp Christmas sprinkles
Instructions
- Prepare Your Pan: Line an 8×8 baking pan with parchment paper and spray with nonstick cooking spray.
- Divide and Conquer: Place white chocolate chips and semi-sweet chocolate chips in separate bowls and divide the sweetened condensed milk equally.
- Melt the Semi-Sweet Chocolate: Microwaving in 30-second increments, melt the semi-sweet chocolate until smooth.
- Combine & Spread: Stir in 1 tsp of vanilla extract into the melted semi-sweet chocolate and spread evenly into the prepared pan.
- Melt the White Chocolate: Repeat the melting process for the white chocolate, stir in 1 tsp vanilla extract, and add Christmas sprinkles.
- Top It Off: Spread the white chocolate mixture over the semi-sweet layer, adding extra sprinkles on top.
- Chill & Set: Cover and refrigerate for at least one hour.
- Slice & Enjoy: Lift out the fudge using the parchment and cut into squares.
Notes
Store in an airtight container for up to 1 week at room temperature or 2 weeks in the fridge. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
