Festive Christmas Jello Shots
Colorful and playful Christmas Jello Shots made with fresh fruit juice and vodka, topped with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 240 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1 cup cranberry juice
- 1/2 cup vodka
- 1 package (3 oz) raspberry or cherry Jello
- 1/2 cup whipped cream
- Fresh cranberries or mint leaves (for garnish)
Instructions
- In a medium saucepan, bring 1 cup of water to a rolling boil over medium heat (about 5-6 minutes).
- Remove from heat and stir in the 3 oz package of raspberry or cherry Jello powder until completely dissolved.
- Stir in 1 cup of cranberry juice and 1/2 cup of vodka.
- Carefully pour the mixture into shot glasses or silicone molds and refrigerate for 2-4 hours until fully set.
- Once set, top with whipped cream and garnish with fresh cranberries or mint leaves before serving.
Notes
Ensure the water, juice, and vodka are at room temperature for seamless mixing. Avoid over-stirring the Jello mixture to prevent bubbles. Non-alcoholic versions can be made by substituting vodka with more juice.
Nutrition
- Serving Size: 1 shot
- Calories: 80
- Sugar: 12g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 1mg
Find it online: https://us.recipesfood.org/christmas-jello-shots/
