Irresistible Christmas Rice Crispy Treats
A festive twist on classic Rice Crispy Treats with colorful sprinkles, bringing joy to your holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16-20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz marshmallows
- 3 tablespoons unsalted butter
- 1 cup holiday-themed sprinkles
- 1/2 teaspoon vanilla extract
Instructions
- In a large saucepan, melt the butter over low heat, stirring occasionally for 1-2 minutes.
- Add the marshmallows and stir until completely melted and smooth, about 2-3 minutes.
- Remove from heat and stir in the vanilla extract.
- Gradually add the Rice Krispies cereal, gently stirring until well coated, about 1-2 minutes.
- Fold in the holiday sprinkles evenly.
- Allow the mixture to cool slightly (about 5 minutes), then shape into balls or press into a greased 9×13 baking dish.
- Let cool completely before serving.
Notes
Store in an airtight container at room temperature for up to a week. Can be made ahead of time for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/christmas-rice-crispy-treats/
