Christmas Tree Shaped Charcuterie Board
A festive and visually stunning Christmas Tree Shaped Charcuterie Board, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 fresh Rosemary sprigs
- 1 celery stalk
- Red, green, and black seedless grapes
- 4 ounces sharp cheddar, cut into ¾-inch squares
- 4 ounces Monterey Jack, cut to match the others
- 4 ounces mild or medium cheddar, cut into equal sizes
- ½ cup fresh cranberries
- 1–2 star fruits, sliced
- 1 cup assorted nuts (almonds recommended)
- 1 green kiwi fruit, sliced
Instructions
- Create the Tree Outline: Set the rosemary sprigs in a triangular shape for the outline of your tree.
- Trunk It Up: Insert the celery stalk at the bottom to act as the tree trunk.
- Layer Your Ingredients: Begin with a row of cheese, then red grapes, another cheese layer, green grapes, a final cheese row topped with black grapes, and then kiwi slices for the top.
- Add the Star: Crown your tree with a slice of star fruit and scatter additional slices around.
- Fill in the Details: Disperse cranberries around the tree and place the nuts at the bottom for a decorative touch.
Notes
Let cheeses sit at room temperature for about 30 minutes before serving for enhanced flavors. If you have leftovers, refrigerate and consume within 48 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/christmas-tree-charcuterie-board/
