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Cinnamon Apple Overnight Oats

Cinnamon apple overnight oats topped with fresh apple slices and cinnamon
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A cozy and customizable recipe for overnight oats infused with cinnamon and diced apples, perfect for busy mornings.

Ingredients

Scale
  • 1/2 cup Old-Fashioned Rolled Oats
  • 1/2 cup Milk of Choice (Dairy or Non-Dairy)
  • 1/4 cup Plain Yogurt (Greek or Regular)
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Maple Syrup or Honey
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Vanilla Extract
  • 1/2 Medium Apple, Finely Diced

Instructions

  1. Grab a jar or container with a tight-fitting lid.
  2. In the jar, add the old-fashioned rolled oats, chia seeds, and ground cinnamon. Secure the lid and shake or stir to mix.
  3. Pour in the milk, plain yogurt, maple syrup or honey, and vanilla extract. Stir well to combine.
  4. Gently fold in the finely diced apple pieces.
  5. Seal the jar and refrigerate for at least 4 hours or overnight.
  6. The next morning, stir and add a splash of milk if desired, then garnish with toppings.

Notes

These oats can be stored in the fridge for up to 5 days for meal prep.

Nutrition

Find it online: https://us.recipesfood.org/cinnamon-apple-overnight-oats/

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