Cinnamon Maple Whiskey Sour Cocktail
A delightful twist on the classic whiskey sour, featuring cinnamon whiskey, maple syrup, and fresh lemon juice, perfect for cozy autumn gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Alcoholic
Ingredients
Scale
- 2 oz cinnamon whiskey
- 1 oz maple syrup
- 3/4 oz fresh lemon juice
- Ice
- Cinnamon stick (for garnish)
- Lemon slice (for garnish)
Instructions
- In a cocktail shaker, pour in the cinnamon whiskey, followed by maple syrup and fresh lemon juice.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds until chilled.
- Strain the mixture into an ice-filled glass.
- Add a cinnamon stick and a lemon slice for garnish.
- Serve and enjoy each sip!
Notes
Use fresh lemon juice for the best flavor. Consider chilling glasses before serving for an extra refreshing drink.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 26g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/cinnamon-maple-whiskey-sour-cocktail/
