Cinnamon-Spiced Apples
Warm, tender apples infused with cinnamon and brown sugar, perfect for cozy autumn gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into wedges.
- Melt the butter in a large skillet over medium heat.
- Add the sliced apples, ground cinnamon, and brown sugar to the skillet. Stir to coat.
- Pour in the water and cover the skillet with a lid.
- Let the mixture simmer for about 10-15 minutes, stirring occasionally, until the apples are tender.
- Serve warm, optionally with vanilla ice cream and an extra sprinkle of cinnamon.
Notes
Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/cinnamon-spiced-apples/
