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Cinnamon Sugar Pumpkin Muffins

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Fluffy and warmly spiced muffins topped with irresistible cinnamon sugar, perfect for celebrating fall.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/4 cup granulated sugar for topping
  • 1 teaspoon ground cinnamon for topping
  • 2 tablespoons melted butter (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
  2. In a bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
  3. In another bowl, whisk the pumpkin puree, eggs, milk, and oil until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Portion the batter into the muffin cups, filling them about two-thirds full.
  6. Bake for 18 to 22 minutes until a toothpick comes out clean.
  7. Brush warm muffins with melted butter and sprinkle with cinnamon sugar.

Notes

Ensure room temperature ingredients for better mixing. Use fresh spices for a vibrant flavor.

Nutrition

Find it online: https://us.recipesfood.org/cinnamon-sugar-pumpkin-muffins/

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