Decadent Cinnamon Swirl Pumpkin Bread
A delightful quick bread filled with the warm spices of fall and a sweet cinnamon sugar swirl, perfect for any cozy gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups All-Purpose Flour
- 1 cup Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1/2 cup Neutral Oil (Canola or Coconut)
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 tablespoon Pumpkin Pie Spice
- 1/2 teaspoon Salt
- 1 tablespoon Cinnamon Sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease or line your mini loaf pans with parchment paper for easy removal.
- Whisk together the pumpkin puree, granulated sugar, light brown sugar, neutral oil, egg, and vanilla extract until smooth.
- Sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt in a separate bowl. Gradually add to the wet ingredients.
- Divide the batter evenly into your prepared loaf pans and sprinkle cinnamon sugar on top.
- Swirl the cinnamon sugar into the batter using a toothpick or knife.
- Bake for 28-30 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For extra richness, consider using high-quality ingredients and don’t skip the cinnamon sugar swirl!
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/cinnamon-swirl-pumpkin-bread/
