Savory Classic Chicken Noodle Soup
A heartwarming Classic Chicken Noodle Soup recipe, perfect for any season, filled with fresh vegetables and tender chicken in a savory broth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 3 tablespoons Olive Oil
- 1 Yellow Onion, diced
- 2 Carrots, sliced
- 2 Celery Stalks, chopped
- 3 cloves Garlic, minced
- 8 cups Chicken Broth
- 2 large Chicken Breasts, boneless and skinless
- Salt and Pepper, to taste
- 1 teaspoon Dried Oregano
- 2 sprigs Fresh Thyme
- 2 Bay Leaves
- 2 cups Egg Noodles
Instructions
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onions, sliced carrots, and celery. Sauté until softened, about 4 minutes. Stir in the minced garlic and cook for an additional minute.
- Pour in your chicken broth and add the chicken breasts, oregano, thyme, and bay leaves. Season with a generous crack of salt and pepper. Increase heat to bring to a gentle simmer.
- Cover the pot and let it cook for about 30 to 40 minutes, or until the chicken is tender enough to shred.
- Carefully remove the chicken breasts. Once cool enough to handle, shred them and set aside.
- Return the shredded chicken to the pot and stir in the egg noodles. Simmer for another 6 to 7 minutes, or until the noodles are tender.
- Ladle the soup into bowls and serve hot, garnished with fresh herbs if desired.
Notes
Adjust seasoning to your taste. This soup can be made ahead and stored for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/classic-chicken-noodle-soup/
