Classic Chicken Pot Pie
A heartwarming and nostalgic recipe for Classic Chicken Pot Pie featuring tender chicken, fresh vegetables, and a creamy filling beneath a flaky crust.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, cubed
- 1 cup carrots, sliced
- 1 cup frozen peas
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/3 cup butter, room temperature
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 unbaked pie crusts (9-inch)
Instructions
- Preheat your oven to 425°F (220°C).
- Cook the chicken in a medium saucepan with water until tender, about 15 minutes.
- Make the filling by sautéing onions in butter, then adding flour and seasonings.
- Add chicken broth and milk gradually, stirring until thickened.
- Combine cooked chicken and vegetables with the creamy sauce.
- Assemble the pie with one crust, filling, and topping with another crust, sealing the edges.
- Bake for 30-35 minutes or until golden brown.
- Cool for 10 minutes before serving.
Notes
This dish can be made ahead of time and refrigerated or frozen for later use. Customize with your favorite vegetables or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://us.recipesfood.org/classic-chicken-pot-pie/
