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Classic Chicken Salad: A Timeless Recipe

Classic Chicken Salad
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A timeless, creamy chicken salad with tender chunks of chicken, crisp celery, and a perfectly balanced dressing. Perfect for sandwiches, wraps, or served over greens!

Ingredients

Scale
  • 3 cups cooked chicken breast, shredded or diced
  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, finely diced
  • 1/3 cup mayonnaise
  • 1/4 cup Greek yogurt or sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tbsp fresh dill, chopped (or 1 tsp dried)
  • 1/4 cup slivered almonds or chopped pecans (optional)
  • 1/2 cup red grapes, halved (optional)

Instructions

  1. Prep chicken: Use rotisserie chicken or poach 2 large chicken breasts (simmer in salted water 15-20 mins until 165°F internal temp). Shred or dice when cooled.
  2. Combine vegetables: In a large bowl, mix chicken, celery, and red onion.
  3. Make dressing: In a separate bowl, whisk together mayonnaise, yogurt, mustard, lemon juice, and all seasonings until smooth.
  4. Assemble: Pour dressing over chicken mixture and stir gently to combine. Fold in nuts and grapes if using.
  5. Chill: Cover and refrigerate at least 1 hour before serving to allow flavors to meld.
  6. Serve: Enjoy on croissants, bread, over greens, or with crackers.

Notes

  • For extra crunch: Add 1/4 cup diced apples or jicama.
  • Lighter version: Use all Greek yogurt instead of mayo.
  • Make ahead: Tastes even better the next day – keeps for 3-4 days refrigerated.
  • Dietary options: Gluten-free, keto-friendly (omit grapes), or dairy-free (use mayo only).

Nutrition

Find it online: https://us.recipesfood.org/classic-chicken-salad-recipe/

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