Classic Keto Chocolate Chip Cookies
Deliciously chewy and melty chocolate chip cookies made with almond flour and sugar-free chocolate chips, perfect for satisfying sweet cravings while staying keto-friendly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup sugar-free chocolate chips
- 1/4 cup granulated erythritol
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond flour, erythritol, baking soda, and salt until well combined.
- In a separate bowl, whisk together the melted butter, egg, and vanilla extract until smooth and creamy.
- Combine wet and dry ingredients, mixing until well blended to form a slightly sticky dough.
- Fold in the sugar-free chocolate chips.
- Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. They freeze well, too!
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/classic-keto-chocolate-chip-cookies/
