Classic Pumpkin Bread
A cozy classic pumpkin bread recipe perfect for fall gatherings and nostalgic moments.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups All-Purpose Flour
- 2 cups Granulated Sugar
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1 cup Vegetable Oil
- 4 large Eggs (room temperature)
- 1/3 cup Water
- 2 cups Pumpkin Puree
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- Combine the dry ingredients: sift together flour, sugar, baking soda, salt, cinnamon, and nutmeg in a large bowl.
- Mix the wet ingredients: whisk together oil, eggs, and water in another bowl until combined.
- Combine the wet mixture into the dry ingredients and stir until just combined. Then gently fold in pumpkin puree.
- Pour the batter into your greased loaf pan and smooth the top.
- Bake for about 55 minutes for a large loaf or 30 minutes for mini loaves, checking for doneness with a toothpick.
- Cool the bread on a wire rack for at least 10-15 minutes before slicing.
Notes
Store the bread in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week or frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/classic-pumpkin-bread/
