Easy Classic Swiss Steak with Onion Gravy
A heartwarming and flavorful dish featuring tender round steak slow-cooked in rich onion gravy, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 140 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 2 pounds round steak
- 1 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 medium onions, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons tomato paste
Instructions
- Preheat the oven to 300°F (150°C).
- Cut the round steak into 4-6 serving pieces and season with salt and pepper. Dredge in flour.
- Heat vegetable oil in a skillet and brown the steak pieces on both sides for 3-4 minutes. Transfer to a baking dish.
- Sauté sliced onions in the same skillet until golden, about 6-8 minutes.
- Add beef broth, Worcestershire sauce, thyme, and tomato paste to the onions and bring to a simmer.
- Pour the onion gravy over the steak in the baking dish, cover with foil, and bake for 1.5 to 2 hours.
- Serve warm with mashed potatoes or rice, garnishing with parsley.
Notes
Ensure steaks are at room temperature before cooking for even cooking. Watch onions to avoid burning while sautéing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://us.recipesfood.org/classic-swiss-steak-with-onion-gravy/
