Homemade Cocktail Sauce
A flavorful twist on a classic cocktail sauce, perfect for enhancing your seafood dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 6-8 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup ketchup
- 1–2 tablespoons prepared horseradish
- Juice of half a lemon
- Few dashes of hot sauce (to taste)
- Optional: Worcestershire sauce, finely chopped parsley
Instructions
- In a medium bowl, combine ketchup, horseradish, lemon juice, and hot sauce. Stir until smooth.
- Taste and adjust seasoning, adding more horseradish or hot sauce if desired.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve in a bowl with a garnish of lemon wedge.
Notes
Store in an airtight container in the refrigerator for up to a week. For best flavor, prepare a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/cocktail-sauce/
