Heavenly Coconut Cream Lush
A creamy blend of luscious coconut flavors layered with a buttery graham cracker crust. This dessert is a comforting nostalgia-inducer, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 150 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1 cup powdered sugar
- 1 can (15 oz) coconut cream
- 1 cup shredded coconut
- 2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1 cup whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter, then press into a 9×13 inch pan.
- Make the filling by beating together cream cheese, powdered sugar, and coconut cream until smooth.
- Fold in whipped topping and shredded coconut, then spread over the crust.
- Prepare pudding by whisking milk and pudding mix until thickened, then spread over the cream cheese layer.
- Add the remaining whipped topping and sprinkle with shredded coconut.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For best results, chill overnight to allow flavors to meld. Use unsalted butter and ensure all ingredients are at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 16g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/coconut-cream-lush/
