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Irresistible Coconut Flour Cookies

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Delicious gluten-free coconut flour cookies with a chewy texture and customizable mix-ins.

Ingredients

Scale
  • 60 g coconut flour
  • 100 g softened butter or coconut oil
  • 100 g granulated erythritol or coconut sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Optional: 50 g dark chocolate chips or chopped nuts

Instructions

  1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
  2. Cream together the softened butter (or coconut oil) and granulated erythritol (or coconut sugar) until light and fluffy.
  3. Add the eggs and vanilla extract; whisk until smooth.
  4. Stir in the coconut flour, baking soda, and salt until a dough forms.
  5. Let the dough rest for 1 to 2 minutes.
  6. Fold in optional chocolate chips or nuts.
  7. Scoop and shape the dough into balls and place them on the prepared baking sheet.
  8. Bake for 10 to 12 minutes, until edges are lightly golden.
  9. Cool on the sheet for 5 to 10 minutes, then transfer to a rack to cool completely.

Notes

For a dairy-free version, use coconut oil. For less sweetness, reduce sweetener to 75g.

Nutrition

Find it online: https://us.recipesfood.org/coconut-flour-cookies/

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