Delightfully Fluffy Coconut Whipped Cream
A deliciously fluffy and dairy-free alternative to traditional whipped cream made from coconut milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (not including chilling)
- Yield: About 2-3 cups 1x
- Category: Dessert
- Method: Whipping
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 can of chilled coconut milk (full-fat)
- 2 tablespoons powdered sugar (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Refrigerate the coconut milk overnight.
- Scoop out the coconut cream into a mixing bowl.
- Add powdered sugar and vanilla extract.
- Whip the mixture until fluffy and smooth, about 2-3 minutes.
- Serve immediately or store in an airtight container.
Notes
Ensure the coconut milk is well-chilled before use. Keep leftovers in the refrigerator and whisk before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 4g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/coconut-whipped-cream/
