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The Ultimate Coffee Cake Bundt Cake

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A heartwarming coffee cake bundt that combines moist cake with a flavorful cinnamon swirl and a delightful brown butter glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan generously with butter or non-stick spray.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
  3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy (about 4-5 minutes).
  4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until smooth.
  5. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
  6. In a separate bowl, mix together the cinnamon and a tablespoon of sugar to create the cinnamon swirl mixture.
  7. Pour one-third of the batter into the prepared bundt pan. Sprinkle half of the cinnamon mixture on top, then pour in another third of the batter, add the remaining cinnamon mixture, and finally, top with the last third of the batter.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for about 10 minutes, then carefully invert onto a plate to cool completely on a wire rack.
  10. For an extra touch, drizzle with a brown butter glaze before serving.

Notes

Store in an airtight container for 2-3 days at room temperature or refrigerate for up to a week.

Nutrition

Find it online: https://us.recipesfood.org/coffee-cake-bundt-cake/

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