Delightfully Soft and Flavorful Coffee Cake Cookies
These Coffee Cake Cookies combine buttery richness, cinnamon sweetness, and a hint of coffee flavor with a unique crumbly texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1 cup crumb topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together flour, baking soda, salt, and cinnamon in a medium bowl.
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla and sour cream or Greek yogurt.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Fold in the crumb topping if using.
- Drop tablespoon-sized balls onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on the baking sheet for a few minutes before moving to a wire rack.
Notes
Store cookies in an airtight container for up to 5 days; freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/coffee-cake-cookies/
