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Cookies and Cream Cookies

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Deliciously soft cookies filled with chunks of Oreo goodness, perfect for any occasion.

Ingredients

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  • 1 cup salted butter (at room temperature)
  • 1 cup white sugar
  • 1 large egg
  • 1.5 tsp vanilla extract
  • 2 cups + 2 tbsp all-purpose flour (spooned and leveled)
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 10 Oreo cookies (plus 2–3 more for adding on top)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking trays with parchment paper.
  2. Crush the 10 Oreo cookies in a zip lock bag until no large pieces remain. Set aside.
  3. In a large mixing bowl, cream the salted butter and white sugar together until light and fluffy (about 5 minutes).
  4. Incorporate the egg and vanilla extract, mixing until well combined.
  5. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the crushed Oreos.
  8. Scoop 3 tbsp of dough into balls and place them 2 inches apart on the baking trays.
  9. Push a few extra Oreo pieces on top of each cookie dough ball.
  10. Bake for 11 minutes or until the bottoms are golden brown.
  11. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container for up to a week. Can freeze dough for up to 3 months.

Nutrition

Find it online: https://us.recipesfood.org/cookies-and-cream-cookies/

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