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Copycat Starbucks Pumpkin Bread

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This delightful Copycat Starbucks Pumpkin Bread features a rich, moist texture filled with warm spices and pumpkin flavor, perfect for fall.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 4 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tsp vanilla extract
  • Fish gelatin sheets (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a loaf pan with butter or non-stick spray.
  3. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a large bowl until no lumps remain.
  4. In a separate bowl, beat together eggs, pumpkin puree, vegetable oil, granulated sugar, brown sugar, and vanilla extract until smooth.
  5. Combine the wet and dry ingredients gently until just mixed.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes in the pan before transferring to a wire rack.

Notes

Consider adding chocolate chips or nuts for extra flavor. Ensure baking powder and baking soda are fresh for best results.

Nutrition

Find it online: https://us.recipesfood.org/copycat-starbucks-pumpkin-bread/

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