Corn Guacamole
A fresh and vibrant twist on classic guacamole, featuring sweet corn, creamy avocados, and zesty lime juice. Perfect for dipping, topping, or as a standalone side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 ripe avocados, peeled and pitted
- 1 cup corn kernels (fresh, grilled, or canned and drained)
- 1/4 cup finely diced red onion
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium bowl, mash the avocados with a fork to your desired consistency.
- Add the corn, red onion, jalapeño, cilantro, lime juice, salt, cumin, and black pepper. Stir to combine.
- If using, gently fold in the diced tomato.
- Taste and adjust seasoning as needed.
- Serve immediately with tortilla chips or as a topping for tacos, salads, or bowls.
Notes
- For a smokier flavor, use grilled corn.
- To prevent browning, press plastic wrap directly onto the surface of the guacamole if not serving right away.
- For extra heat, leave the seeds in the jalapeño or add a pinch of cayenne pepper.
- This guacamole is best enjoyed fresh but can be stored in the refrigerator for up to 1 day.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/corn-guacamole-recipe/
