Corn, Tomato, and Feta Salad
A vibrant and easy-to-make summer salad bursting with sweet corn, juicy tomatoes, and creamy feta.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh corn kernels
- 2 cups cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prep the ingredients: Shuck the corn and remove kernels from the cob, halve the tomatoes, chop the onion and basil, and crumble the feta.
- Mix the base: In a bowl, mix corn, tomatoes, feta, onion, and basil.
- Whisk the dressing: Combine olive oil and balsamic vinegar, adding salt and pepper.
- Combine everything: Drizzle the dressing over the salad and toss gently.
- Serve: Enjoy immediately or let it sit in the fridge for 30 minutes to meld flavors.
Notes
Best enjoyed fresh but can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/corn-tomato-feta-salad/
