Cornbread Waffles
A delightful blend of traditional cornbread and classic waffles, these Cornbread Waffles offer a soft and crunchy twist perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Fresh fruit (for serving)
- Honey (for drizzling)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Combine cornmeal, flour, sugar, baking powder, and salt in a bowl.
- Whisk together milk, eggs, and melted butter in another bowl.
- Add the wet ingredients to the dry ingredients and stir gently.
- Pour the batter into the preheated waffle iron.
- Cook according to the manufacturer’s instructions until golden brown.
- Serve warm with fresh fruit or drizzle with honey.
Notes
For added flavor, consider using brown sugar. Customize with ingredients like blueberries or jalapeños.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/cornbread-waffles/
