Delightfully Decadent Cottage Cheese Chocolate Mousse
A creamy and nutritious chocolate mousse made with cottage cheese, offering a guilt-free dessert option that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Hiland Dairy Cottage Cheese
- 2 tablespoons Cocoa Powder
- 2 tablespoons Maple Syrup
- ¼ teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Gather the Ingredients: Ensure all ingredients are laid out and you have your blender ready.
- Blend the Mixture: In a blender, add cottage cheese, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth, about 30 seconds.
- Chill It Out: Pour the mixture into a bowl or serving cups, cover, and refrigerate for at least 30 minutes.
- Serve & Enjoy: Scoop out a serving and enjoy! Optionally, top with whipped cream or fresh berries.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mousse can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://us.recipesfood.org/cottage-cheese-chocolate-mousse/
