Hearty Chicken Noodle Soup
A comforting Chicken Noodle Soup recipe filled with fresh vegetables and tender chicken, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups low-sodium chicken broth
- 1 cup egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering.
- Add 1 chopped onion, 1 cup sliced carrots, and 1 cup chopped celery, and sauté for 5-6 minutes until softened.
- Add 2 minced cloves of garlic and 1 teaspoon dried thyme, cooking for an additional minute until fragrant.
- Pour in 4 cups of chicken broth and bring to a rolling boil (about 5 minutes).
- Add 1 cup of egg noodles and cook according to package instructions (7-8 minutes).
- Stir in 2 cups of shredded chicken and season with salt and pepper to taste.
- Allow the soup to simmer for another 3-5 minutes to heat through.
- Garnish with fresh parsley before serving hot.
Notes
This soup freezes beautifully and can be stored in the fridge for up to 3 days. Add any additional vegetables you like for customization.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
