Delightful Crab Cake Egg Rolls
A flavorful twist on classic crab cakes wrapped in a crispy shell, perfect for entertaining or cozy nights in.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 10 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound crabmeat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup green onions, chopped
- 1 teaspoon Old Bay seasoning
- Egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine the crabmeat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onions, and Old Bay seasoning. Mix gently until everything is well combined.
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of the crab mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then roll tightly away from you, tucking in the sides as you go. Seal the edges with a dab of water.
- In a deep pan or fryer, heat oil to 350°F (175°C).
- Carefully lower the egg rolls into the hot oil. Cook until they are golden brown and crispy, about 3-4 minutes on each side.
- Remove the egg rolls from the oil and let them drain on a paper towel. Serve hot with your favorite dipping sauce.
Notes
Ensure crabmeat is at room temperature for better binding. Don’t overfill the egg rolls to avoid bursting while frying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://us.recipesfood.org/crab-cake-egg-rolls/
