Delightful Crab Casserole
A creamy and savory crab casserole that transforms imitation crab meat into a comforting dish, perfect for family dinners and gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 lb imitation crab meat, chopped or shredded
- 3 green onions, chopped
- ⅓ cup mayonnaise
- ¼ cup sour cream
- 4 oz cream cheese, softened
- 1 cup shredded Swiss cheese
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- 1 teaspoon salt
- ½ cup shredded cheddar cheese (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Blend until smooth and creamy.
- Stir in garlic powder, mustard powder, and salt until evenly distributed.
- Gently fold in imitation crab, chopped green onions, and shredded Swiss cheese until well combined.
- Spread the mixture evenly into a greased 8×8-inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Place in the oven and bake for 25-30 minutes, or until bubbly and golden on top.
- Remove from the oven and let it sit for 5 minutes before scooping out.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. For a spicier kick, add diced jalapeños or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/crab-casserole/
