Creamy Crab and Shrimp Seafood Bisque
A comforting, rich bisque that combines succulent crab and shrimp in a creamy broth, reminiscent of family gatherings and coastal kitchens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Pescatarian
Ingredients
Scale
- 4 Tbsp. unsalted butter
- ⅓ C. celery, chopped
- ⅓ C. green onions, chopped
- 1 ½ C. heavy whipping cream
- 2 C. whole milk
- 3 Tbsp. all-purpose flour
- 1 Tbsp. tomato paste
- 8 oz. cooked shrimp, cut into pieces
- 8 oz. lump crab meat
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add celery and green onions; sauté until softened (3-4 minutes).
- Stir in the flour and sauté for another minute to form a roux.
- Heat the milk and pour it into the saucepan, whisking to combine without lumps.
- Whisk in the heavy cream, tomato paste, Old Bay seasoning, and season with salt and pepper. Bring to a low simmer.
- Simmer for about 10-15 minutes until the bisque thickens.
- Gently stir in the shrimp and crab meat, cooking until heated through (about 5 minutes).
- Ladle into bowls and garnish with fresh parsley, if desired.
Notes
Use fresh seafood for the best flavor. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://us.recipesfood.org/crab-shrimp-seafood-bisque/
